Biscotto di Ceglie B · Da inzuppo
Toasted-almond paste cubes filled with cherry preserve from Ceglie Messapica — a Slow Food Presidio and the pride of the Valle d’Itria almond economy.
L’Atlante · Tavola N.° XVI di XX
Puglia
An almond-paste cube with a Slow Food Presidio, and the savory frisella keeping the old naval logic alive.
A · Bis-cotto B · Da inzuppo C · Cugino
N.° I Ceglie Messapica · Presidio
N.° II Bari · Quaresima
Quaresimali pugliesi B · Da inzuppo
Lenten almond biscuits of the Bari school — austere by design, since Lent demanded it.
N.° III barese · Natale
Castagnelle B · Da inzuppo
Almond-cocoa "little chestnuts" of the Bari and Foggia Christmas, named for their shape, not their contents.
N.° IV lo scileppo
Taralli dolci glassati B · Da inzuppo
Sweet rings under a snow of sugar glaze. Boiled before baking; a boil is not a bake.
Fonti di questa tavola
The atlas cites Italian primary and regional sources throughout. Claims resting on tradition rather than documents are phrased as claims; entries awaiting confirmation say so on their face.