Strazzate B · Da inzuppo
The "torn ones": rough almond-chocolate drops shaped by hand, never by cutter, from Matera and the Potenza hills. A registered traditional product and the region’s Christmas signature.
Torn almond-chocolate drops from the stones of Matera.
The "torn ones": rough almond-chocolate drops shaped by hand, never by cutter, from Matera and the Potenza hills. A registered traditional product and the region’s Christmas signature.
Sweet rings under naspro, the hard white sugar icing of the Lucanian pastry tradition.
The atlas cites Italian primary and regional sources throughout. Claims resting on tradition rather than documents are phrased as claims; entries awaiting confirmation say so on their face.