Biscotti Etc — Complete Biscotti Guide
L’Atlante · Tavola N.° IX di XX

Friuli-Venezia Giulia

An S from the Carnia mountains, brought home by an emigrant baker.

Varietà documentate · 2 Si inzuppa in · Caffè, vino bianco
La tassonomia — A · Bis-cotto B · Da inzuppo C · Cugino
N.° I
Esse di Raveo B · Da inzuppo

S-shaped butter biscuits from Raveo in the Carnia, credited to baker Valentino Deotto in the early 1920s — a recipe carried home from years abroad and never changed since.

Carnia · anni ’20
N.° II
Favette triestine C · Cugino

Tri-colored little "beans" for the days of the dead, a Habsburg-era Trieste tradition. Baked once, eaten by the handful.

Trieste · novembre

Fonti di questa tavola

The atlas cites Italian primary and regional sources throughout. Claims resting on tradition rather than documents are phrased as claims; entries awaiting confirmation say so on their face.

·
Tavola successiva N.° X · Liguria The northern anchor of the literal category — and the port where the ship’s biscuit is still baked.
L’indice All twenty plates The full atlas, the taxonomy, and the shortlist of the true bis-cotti.