Brazadela · ciambella romagnola B · Da inzuppo
The region’s dunking monument is a ring cake-bread eaten firm and pushed into Sangiovese — brazadela in Bologna, ciambella in Romagna. The gesture is the tradition.
L’Atlante · Tavola N.° XI di XX
Emilia-Romagna
Artusi’s homeland dunks cake in wine rather than keeping a twice-baked native — and does it magnificently.
A · Bis-cotto B · Da inzuppo C · Cugino
N.° I PAT · nel vino
N.° II Appennino bolognese
Zuccherini montanari B · Da inzuppo
Anise ring biscuits of the Bolognese Apennines, the wedding biscuit of the mountains.
N.° III Persiceto
Africanetti C · Cugino
Feather-light egg-yolk sponges from San Giovanni in Persiceto — a curiosity, a cousin, and very good with coffee.
Fonti di questa tavola
The atlas cites Italian primary and regional sources throughout. Claims resting on tradition rather than documents are phrased as claims; entries awaiting confirmation say so on their face.