Harvest-season biscuits kneaded with fresh grape must — and a cavalluccio that is not Siena’s.
A filled biscuit of sapa (grape must syrup), walnuts and breadcrumbs from the Macerata hinterland — entirely distinct from Siena’s cavallucci despite the shared name. The atlas keeps a disambiguation page for exactly this trap.
Rings kneaded with fresh must in the harvest weeks, then dunked in vino cotto or sour-cherry visciolata. A biscuit with a season.
Anise biscuits of the Ascoli anisetta country — the liquor and the biscuit come from the same still towns.
The atlas cites Italian primary and regional sources throughout. Claims resting on tradition rather than documents are phrased as claims; entries awaiting confirmation say so on their face.