almond, chocolate, chocolate dipped, pignoli, vanilla
Biscotti bakeries in New York
33 bakeries, each verified from its own published website. 13 of them ship nationally.
Every listing here was confirmed by reading the bakery’s own site, not a directory. Nobody paid to appear, the order is alphabetical by city, and where we have any tie to a bakery it is disclosed on the entry. This is a floor rather than a census — New York certainly has good bakeries that publish no menu online, and they are missing for that reason alone. The full register covers 175 bakeries.
Across these 33 bakeries, the flavors named most often are chocolate (12), almond (12), sesame (8), anise (8), lemon (7), chocolate chip (6).
The oldest here by its own account is Ferrara Bakery & Cafe of New York, which dates itself to 1892.
Bronx
Brooklyn
almond
No website of our own to point you at — the pages that come up in search are third-party scrapers. The bakery is open: New York City's own restaurant-inspection record shows a Grade A at 487 Harman Street in January 2026.
est. 1945 · almond, anise, fig, lemon, sesame
Bushwick fixture since 1945; the biscotti case also carries cuccidati and taralle.
almond, anise, chocolate, hazelnut, pignoli, pistachio, sesame
est. 1928 · chocolate, chocolate chip, cranberry
Biscotti confirmed on their own site
est. 1973
Calverton
almond, anise, chocolate, cranberry, gluten free, hazelnut, lemon, orange
Long Island small-batch baker working from what it describes as a 200-year-old Sicilian family recipe.
Clifton Park
Biscotti confirmed on their own site
gluten free
Deer Park
Biscotti confirmed on their own site
Fulton
gluten free
Hempstead
est. 1973 · chocolate, chocolate chip, chocolate dipped, lemon, sesame, vanilla
Highland
almond, anise, cappuccino chip, cherry chocolate amaretto, chocolate, cranberry orange, gingered harvest, lemon pistachio
Huntington
est. 2006
Latham
sesame
Monticello
almond, chocolate, chocolate chip, cranberry, hazelnut
New York
est. 1994 · almond, anise, pignoli, pistachio, sesame
Started in 1994 as Pane Al Forno, a Gorizia family bread bakery; the family turned the business over to Italian cookies in 2019.
est. 1892 · almond, anise, chocolate, chocolate chip, chocolate dipped, hazelnut, lemon, orange
est. 1909 · pignoli, vanilla
classic almond, chocolate, fig, apricot, prune
US arm of a Florentine cantuccio bakery; cantucci are baked daily at the West Village location, with further counters in Paramus NJ and the Bronx.
Biscotti confirmed on their own site
Biscotti confirmed on their own site
Biscotti confirmed on their own site
Niagara Falls
est. 1920 · traditional almond, double chocolate, triple chocolate, chocolate dipped, cherry almond butter, lemon butter, vino, sesame
Opened in 1920 by Tomaso and Addolorata Di Camillo and their eleven children; the Biscotti di Vino wine biscuit was introduced in 1979.
North Tonawanda
Biscotti confirmed on their own site
Oakdale
est. 1980
Queensbury
almond, anise, chocolate, chocolate chip, chocolate dipped, cranberry, lemon
Staten Island
almond, anise, chocolate, chocolate chip, lemon, sesame, vanilla
Syracuse
est. 1998 · almond, chocolate, hazelnut, lemon, vanilla
Biscotti confirmed on their own site
Troy
sesame
Nothing close enough in New York? Most of these bakeries will not ship, so the next state is often the real answer:
Or skip geography entirely — the bakeries that ship nationally will send a tin anywhere.
Know a New York bakery that belongs here? Tell us — listings are free and always will be. If you would rather bake than buy, the recipes are documented in baker’s percentages, and the pairing table will tell you what to drink with the result.