Nonna Randazzo's Ships
est. 1965
Il Registro · Louisiana
Biscotti bakeries in Louisiana
5 bakeries, each verified from its own published website. 5 of them ship nationally.
Che cosa significa
Every listing here was confirmed by reading the bakery’s own site, not a directory. Nobody paid to appear, the order is alphabetical by city, and where we have any tie to a bakery it is disclosed on the entry. This is a floor rather than a census — Louisiana certainly has good bakeries that publish no menu online, and they are missing for that reason alone. The full register covers 175 bakeries.
Che cosa cuoce Louisiana
Across these 5 bakeries, the flavors named most often are almond (1), anise (1), anise iced (1), inglese (1), regina (1).
The oldest here by its own account is Angelo Brocato of New Orleans, which dates itself to 1905.
Covington
Nonna Randazzo's Bakery Ships
est. 1965
Mandeville
Nonna Randazzo's Bakery Ships
est. 1965
New Orleans
Angelo Brocato Ships
est. 1905 · almond, anise, anise iced, inglese, regina
Sicilian gelateria and pasticceria in Mid-City; the biscotti case still carries the old Sicilian forms, Biscotti Regina and Biscotti Inglese.
Gli stati vicini
Nothing close enough in Louisiana? Most of these bakeries will not ship, so the next state is often the real answer:
Or skip geography entirely — the bakeries that ship nationally will send a tin anywhere.
Manca qualcuno?
Know a Louisiana bakery that belongs here? Tell us — listings are free and always will be. If you would rather bake than buy, the recipes are documented in baker’s percentages, and the pairing table will tell you what to drink with the result.